As for me and Sharon, we shared this Espetada Rustica under their signature dishes.
There are 4 pieces of chicken thighs stuffed with sun-dried tomatoes and skewered with red onions, served with two sidelines. We chose the same two sidelines for both main courses. The peri peri chips and mediterranean rice. Looks tempting huh? Especially the four big pieces of juicy chicken thighs.
One can also choose from extra hot peri peri to hot peri peri to mild peri peri to lemon and herbs. And according to them, you should start with lemon and herb if it's your first time at Nando's, and go for mild peri peri if you're feeling adventurous or evoke tears of joy with Extra Hot Peri Peri. we went for the mild peri peri. We would say Nando's food have their own unique taste(sour spicy). It's more like a mexican dish as mentioned earlier with a piquant taste of strong spices. This wasn't so much to our liking. Perhaps we're just not used to this kind of taste. However, it was not bad a try!
After this filling lunch plus a hearty breakfast in the early morning, we went on to explore Bugis. Both of us accompanied Edwin for some shoppings for he wanted to shop for some clothes down Bugis village. Initially he caught sight on a T-shirt with star designs in one of the stalls there. Even me and Sharon were saying that it looks good on him. Sadly in the end, he didn't buy it for the one with his only size was stained and there is no second piece. We moved on. Eventually, he got himself a collar shirt and it looks pretty good!
Despite we were all full, somehow we got tempted by Chewy Junior and ended up having small quite bites of sugar sticks before heading back home.
we're cam-whores:)
That's for now.
